Maybe you have a surplus of zucchini in your garden. Maybe you like dipping things, but beans just aren’t for you. Maybe you’re watching your carbs. Whatever the reason, this dip is delicious and nutritious.Continue reading “Zucchini Dip”
This vegan zucchini banana bread has been my go to snack these past few weeks. A great way to use up zucchini, this recipe makes two delicious loaves. Eat one right away, slice and freeze the other (I separate the slices with parchment paper). With a hint of cinnamon and crunchy walnuts, my favourite way to eat this is topped with a generous amount of tahini (or peanut butter) and fresh blackberries!