Originating from China, pai huang gua, is a smashed cucumber salad often flavoured with garlic, chiles, and rice vinegar. Served as an appetizer or a side dish this salad is full of flavour and texture. This is my take on a smashed cucumber salad. Cool and crunchy with a touch of spice, this is an easy way to eat more cucumbers than you thought possible in one sitting.Continue reading “Smashed Cucumber Salad with Peanuts and Chile Oil”
Maybe you have a surplus of zucchini in your garden. Maybe you like dipping things, but beans just aren’t for you. Maybe you’re watching your carbs. Whatever the reason, this dip is delicious and nutritious.Continue reading “Zucchini Dip”
This creamy cashew based tzatziki is packed with dill and cucumber. Eat it with lemony roasted potatoes or use it as a dip on your next veggie platter.
There’s something magical about the combination of herbs, the lemony tang and the vibrant green colour. Creamy and savoury this dip is sure to be a hit. Gluten free, dairy free, legume free – it’s a perfect addition to your spring crudité platter, served up with some roasted veggies… or as a dip for chips. It’s so delicious you’ll have a hard time not eating by the spoonful.